The art of drinking and serving tea plays an extremely crucial cultural role in China. It influences a great deal of artists that the Chinese tea ceremony, as it is called, has actually been written in songs and poetry. The routine of serving and preparing tea has even held a special place in the hearts and minds of the Chinese upper class, court officials, intellectual, poets, and even the common people.
On its the majority of standard, the Chinese tea ceremony emphasizes the tea itself, instead of the event. It concentrates on exactly what the tea tastes like, smells like, and how one tea tastes compared with the previous tea, or in inclusive rounds of drinking. It doesn't mean that each server will perform the routine the exact same way and it is not related to religious beliefs. Every action taken throughout the event is suggested to be a sensory expedition and gratitude.
Ways to carry out a Chinese tea ceremony is just so simple. Nevertheless, it is necessary to note that actions to ensure the finest tasting tea is extremely exacting. As often said, if done correctly you can draw out the finest flavor a tea has to offer.
The Teapot and Tea Cup Preparation
The Chinese tea ceremony uses small cups to match the unglazed and small clay teapots. Each cup is just large enough to hold about two small swallows of tea. These tiny cups are particularly popular in Chiujao and Fujian, while in Shanghai and Beijing, large cups are employed.
Curing the teapot and cups is one essential step in Chinese tea event. The teapot used is normally made from red clay, and to seal the within of a teapot and the cups, you first need to place loose tea into the pot and fill it with boiling water.
Some tea masters recommend to do it for a week prior to the curing of the teapot, cups and pouring pitcher. This technique is stated to seal the inside of the teapot. Oils from the tea leaves fill in all the tiny pours of the new clay teapot.
In a Chinese tea event, washing bowls are also required. You need to pour the hot tea that has been brewing for 5 minutes and fill the cleaning bowl with hot tea. Let the tea cups likewise sit in the tea. This is likewise done to seal the tea cups with the resins of the tea. And, once the teapot, tea cups and pouring pitcher have been cured, the next step is to obtain ready for the ceremony.
The Tea Preparation
For the tea preparation, all you require to do is prepare the boiling water, and carefully put the tea into the teapot up until it is about a third complete. Make sure that the teapot and cups are now on the tea washing tray.
After that, put the second brewed tea into the tea cups and putting pitcher. This is to enable the taste of the tea to penetrate the tea cups and pouring pitcher. Then, pour the boiling water into the teapot for the third time and cover. Location the tea strainer over the pouring pitcher. Wait on the tea to brew. After 3 minutes of brewing, put warm water into the pouring pitcher to guarantee that it is hot and put that into the teacups. When prepared, empty the tea cups and pitcher and after that put the tea into the pitcher through a tea strainer. Pour the tea into the cups, making certain to never fill a cup at a time, however by passing the tea over each cup so they fill equally.
The Importance of Water
The water utilized in the Chinese tea ceremony is as essential as the tea itself. As noted, chlorine and fluoride in faucet water ought to be filtered out as they damage the taste of the tea. Distilled water is said to make flat tea, thus need to be prevented. The perfect water must have an alkaline pH around 7.9.
Keep in mind: In Chinese tea event, the aroma of the tea is certainly exactly what is searched for. When utilizing the little tea cups never gulp the tea or consume. Rather, sip the tea through the teeth and lips making a hissing sound. Drinking and sniffing the tea throughout the Chinese tea event can take over an hour and lots of fine discussions will make sure. The indication of the tea master is to guarantee that every round of tea tastes precisely the exact same.
It focuses on what the tea tastes like, smells like, and how one tea tastes compared to the previous tea, or in inclusive rounds of drinking. After that, put the second brewed tea into the tea cups and putting pitcher. When ready, empty the tea cups and pitcher and then put the tea into the pitcher through a tea strainer. Put the tea into the cups, making sure to never ever fill a cup at a time, but by passing the tea over each cup so they fill similarly. When using the small tea cups never ever drink or gulp the tea.
What are the Best Alternatives When We Are Busy?
Having heard all about the art of serving different types of tea, due to the full lives we lead today,it is also important to consider the ways in which tea can be drunk on the move. Some may only drink from a regular tea mug. However for anyone who is busy and always on the go, a travel mug or flask may be a good option. These travel mugs are sold in multiple countries across Europe such as Germany, France and Spain, where they are known locally as kaffeebecher or travel mug.